One trend that I have been following lately is the use of wine in cocktails. I made a few discoveries during my last trip in San Francisco.
Luna Park’s (http://lunaparksf.com/) “Icebreaker” is one of the best Vin De Glaciere cocktail I have tried. It is one part Riesling Vin De Glaciere and one part chilled ciroq vodka with two frozen grapes in a martini glass. Very dangerous and delicious cocktail. Highly recommended.
Thank you Luna park for this inspirational use of our Vin De Glaciere!!