This week I was visiting a great restaurant in San Francisco called Sens (http://www.sens-sf.com/) with our local sales person (Jo M.). Jo and I were chatting about the cocktail trends in San Francisco and to demonstrate how good wine cocktail can be he asked the bartender to create a Chenin Blanc based cocktail. I am not sure if it has a name yet but it tasted just perfect with the food and the hot weather. Here is the recipe: 1 part Eldelflower liquor (Use St Germain liquor: http://www.stgermain.fr/), one part Pacific Rim Chenin Blanc and one part club soda – all of it in a tall glass on ice with a lemon twist on the rim. This might be the best wine cocktail I ever had.