Our Gewürztraminer is crisp with a slight residual sugar of 2.2%, offering flavors of lychee, melon and tangerine. We put the juice and the grape skins in contact to extract and unleash the exquisite Gewürztraminer aromas locked in the skin. The juice is then cold temperature fermented over 20 days. We do not use any oak and do not put the wine through malolactic fermentation.
Our Gewürztraminer is an exceptional match with spicy Indian food, lemon chicken and blue cheeses.
Alcohol: 12.4% Total Acidity: 0.51% pH: 3.36 Residual Sugar: 2.2%