Our Grüner Veltliner is sourced from the cool Yakima Valley at our Spring Creek Vineyard. The grapes are picked at 22.5 Brix and fermented with native yeasts at cold temperature. The wine is then aged on lees in old German wood casks and the lees are stirred for five to six months.
The fox symbolizes curiosity. Grüner Veltliner is perfect for wine lovers with a curious spirit. This wine portrays floral and white pepper aromas, balanced by flavors of white peach and citrus. Ideal with slow cooked lentils, shellfish and pork.
Alcohol: 12.9% Residual Sugar: 0.3 g/L pH: 3.4 Total Acidity: 7.7 g/L